All of our coffee cakes are Gluten-Free, and are free of Wheat, Barley, Rye, Malts, Triticale, and food additives containing traces of gluten.

They are prepared using special isolated methods and with special care taken to exclude "hidden" Gluten, making any of our coffee cakes appropriate for those eliminating Gluten from their diet for nutritional or intolerance reasons. 

The best part? These thousand year old European coffee cake recipes, just happen to be Gluten Free. No wonder they are so much tastier than cakes designed to "look" and "taste" like cake.

If you have further questions regarding our preparation practices, ingredients, etc., please contact us. We would be happy to address any of your concerns.